Reckless Tarragon

A blog for food lovers

Stir-Fried Vegetables With Gouda

Dairy, Flexible, Grains, Recipes, Stirfry, Vegetables, Vegetarian

    The recipe says to serve this wonderful concoction on English muffins, which, according to my scribble in the cookbook, is “great.” I experimented this time with serving the cheese-glazed vegetables on better-for-you whole grains. The recipe is in my battered copy of Stir-Fries from Better Homes and Gardens’ Cooking for Today series. We liked the cheesy veggies served … View Post

Mahnomin Porridge from Hell’s Kitchen

Breakfast, Brunch, Cereal, Dairy, Easy, Flexible, Grains, nuts, Recipes, Vegetarian

    At first, wild rice sounded a bit odd to me in a breakfast dish, but I decided  to try it (as I am a bit odd myself). If you want to start your day with a different grain, this is a great choice. Minnesota company Moose Lake Wild Rice notes that the aquatic plant was known as … View Post

Sausage, Potato and Spinach Soup

Chowder, Easy, Fast, Pork, Poultry, Soup, Vegetables

    This homey soup is hearty and simple. The original recipe is from damndelicious.net; I adapted the version offered by The Candid Appetite. Dicing the vegetables means the soup cooks faster, making it a good weeknight meal for busy people. The changes I made were to cut fat, by replacing the Italian sausage with turkey Italian sausage and using fat-free … View Post