Creamy Spinach and Lentils
This recipe caught my eye recently on Pinterest. I try to cook vegetarian meals a few times a week because research shows it’s good for the planet and people. Plus, we like the variety. Joe likes to say, “It’s good and good for me.” So dang cute. The recipe is from Minnesota blogger Lindsay … View Post
Sweet Potato, Zucchini and Feta “Tart”
I love that my husband so often is willing to forgo meals that feature hunks of flesh. He likes meat but is conscious of dietary recommendations and is glad to fill half his plate with fruits and vegetables. Lucky me. I get to cook all kinds of things. This veggie-packed dish seems more like … View Post
Spanish Tortilla and Romesco Sauce
It had been on my mind for years to make a Spanish tortilla, which is nothing like the tortillas familiar to most Americans. It’s basically a frittata that features potatoes. The spuds earned it a place on this year’s Thanksgiving menu. The nephew who requested a bacon-themed Thanksgiving five years ago, before he entered the Marines, … View Post
Chicken and Leek Stew
The original name of this recipe is Half-Hour Chicken and Leek Stew. I lopped off the beginning because it took a bit longer. But it was worth it. Cutting the chicken into 1-inch pieces instead of 2-inch chunks would cut a few minutes off the cook time. But it’s really the preparation of … View Post
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