A blog for food lovers
I love egg casseroles. They’re generally easy, can be assembled ahead of time, and are great for serving to guests. I printed this recipe from MacArthur House Bed and Breakfast years ago from www.bbonline.com, but just got around to trying it. The inn is in Grand Marais, Minn. The website is one … View Post
We had some overripe bananas, too ripe to eat out of hand, and Joe kept asking me to bake something with them. I was quite tempted to throw them out because I’d had a busy few days. But I gave in and turned to Pinterest. We loved this banana bread. It didn’t last as … View Post
I found this homey recipe from the Food Network Magazine while tooling around on Pinterest. We loved it; it definitely has that comfort food vibe. Of course, I made a few changes for personal preferences, but I’m sure it would be fine as is. I substituted spinach for kale because we love spinach and, … View Post
We loved this tart, and I’m already getting hints to make it again. It would be great with carrots, though we ate it with Crispy Garlic Smashed Potatoes. After reading a bunch of reviews of this Gourmet recipe, which I found on epicurious.com, I omitted the sugars and powdered sugar. I kept … View Post
I was planning to cook one of our favorite carrot dishes, but after seeing this recipe, I bought potatoes instead. We eat potatoes less often these days, but sometimes they just call out to me. We love a tasty carb. The recipe called for Yukon Gold or Carisma. The latter is billed online as … View Post
