Did you ever wonder what would happen if you left an instant-read thermometer stuck in your roast (or whatever) in the oven? The kind that has clear package instructions that read, “Do not leave in oven; not intended for prolonged use at that kind of heat, you idiot?” See above.
Potato, Spinach and Feta Gratin (and green bean side)
Holy cow. I can’t believe I haven’t posted in more than five months. What the heck have I been doing? I hope my energy for such things has returned, as I am trying to wrest back control of my life from the forces of, well, not evil exactly. But I digress. Here are a tasty … View Post
Toasted Rosemary Almonds
These are a great snack for any adult get-together. They’re pretty fast and easy, too. I like to have nuts around because I have to eat five or six times a day. I haven’t tried this recipe with pecans, but I’m sure it would just as good, if not better. The recipe is adjusted from … View Post
Roasted Ratatouille Tart
I got this recipe from an Ellie Krieger (Food Network star) cookbook called The Food You Crave. I added the garlic and yellow pepper and upped the cheese. The crust recipe is the original. I had a 10 1/2-inch tart pan, so I increased the crust by half. Next time I’ll add fresh herbs, perhaps … View Post
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Making Chai. . . . . sweet
Mmmmmm, chai. I researched chai online and tried a few versions and made changes before I felt as though I hit the jackpot. Some recipes called for more spices — nutmeg, coriander and ginger. I also read that the spices are fat soluble, the author insisting that cream is necessary to bring out all the … View Post
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