This is a 2007 Better Homes and Gardens recipe that I found filed among my 8 or 10 notebooks of recipes I gathered from the Internet, magazines and library cookbooks. It’s a handy way to use any leftover cider, but it’s also worth buying it just for this recipe. I make a few changes, such … View Post
Baked Pork Chops with Parmesan-Sage Crust
We love these pork chops. I used a fantastic Bon Appetit recipe from www.epicurious.com; the chops come out tender and moist. If you have the patience to make smaller bread crumbs than I do, your chops will look a little smoother and less rustic. One review of this recipe on the Web site says halving … View Post
Orange Shortbread
This is one of my all-time favorite cookies; they’re buttery and richly orange-flavored. I make them nearly every Christmas, and as I was devour…. er, tasting them this season, I wondered why I only make them at Christmas. Maybe it’s all the “tasting” I do. . . Once I added miniature chocolate chips to … View Post
Tortellini Tomato Spinach Soup
This hearty soup is very easy and goes together quickly. The tortellini offers comfort while the spinach makes you feel a little virtuous. Oh, and it’s tasty. The recipe is from www.foodtv.com, the Food Network site, though I have made a few changes (increasing tomatoes, for example). SUPER EASY TORTELLINI TOMATO SPINACH SOUP 1 … View Post
Noodles in Broth, or Pho
I’ve eaten variations of this satisfying noodle soup in restaurants. The best story involves my husband and jambonneau in Paris: When visiting our friend Todd in Paris, we were on our own one night and went to a nearby Vietnamese restaurant. I ordered a spicy curry pho bowl. Joe ordered pho with jambonneau (I knew … View Post
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