The smoky flavor added by grilling does something wonderful to eggplant. This is my adaptation of a recipe from www.allrecipes.com for Eggplant Mixed Grill. I skipped the asparagus, mushrooms and peppers just because I didn’t have any; we liked it so much with just eggplant and onions that I continue to make it that way. … View Post
Coffee and Cream Scone(s) with a view
Presumably the neighbors saw only one of the stupid things I did today. I awoke early, and could not go back to sleep. So I picked out a scone recipe and got to work, making adjustments. I popped the pan in the oven, returning to check for doneness. Hmmmm. I had forgotten to cut the … View Post
Tuscan Bread Salad (Panzanella)
I first tried making this traditional Italian bread salad a few years ago just because I was intrigued by what I’d read about it. The dressing is tossed with the bread cubes and soaks in, so you’ll want to get a bit of one in every bite. This is my take on a recipe from … View Post
Asparagus Artichoke Salad with Rosemary Ham
I came up with this in an attempt to copy a wonderful salad I had at the Lost Shepherd in Powell, Ohio. The restaurant uses prosciutto, but I love the rosemary ham found at Giant Eagle and The Andersons. It has a delightful rosemary flavor and isn’t as salty or chewy as … View Post
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Akron’s Diamond Deli Carrot Cake with Cream Cheese Frosting
This is my favorite carrot cake. The texture and flavor are just right. A former proprietor of the popular Diamond Deli in downtown Akron shared the recipe with the Beacon Journal years ago, and I haven’t tried a different recipe since. It’s that good. The new owners kept the cake on the menu; otherwise, customers … View Post
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