This is the chop recipe I turn to when I’ve thawed or just bought chops and haven’t given any thought to how I want to cook them till I am in the kitchen saying, “Huh. Time to get cooking.” They’re easy and I always have the ingredients (or close enough). And the pan juices are … View Post
Chocolate Toffee Brownie Bites
I liked these little brownies so much I wanted to share the recipe – despite it being splashed across the Internet – just in case someone would stumble upon it only here. And I wanted to plug the author. I checked Google to see whether this had been posted online before I typed it all … View Post
Two Spreads: Hummus and Chutney Cream Cheese
We really like (and miss) Tommy’s in the Coventry area of Cleveland Heights; they serve their hummus with Cheddar melted on top. That and one of their spinach pies makes a heavenly meal. These days you can buy commercial hummus of varying quality just about anywhere, but it’s really very easy to make. Both of these spreads … View Post
Quick and Easy Cioppino
It was cool enough for soup but warm enough to enjoy a light dinner in our three-season room, with an entertaining view of squirrels at play and birds at the feeders in our backyard. We often joke that the latter is evidence of our aging (or, as my younger husband likes to point out, MY … View Post
Curried Walnuts
I just made these nuts for a gathering of women I hadn’t seen since high school 37 er 26 um, 15 (cough, cough) years ago. The recipe is from the great The Frog Commissary Cookbook by Steven Poses, Anne Clark and Becky Roller. I’ve included my changes (adding sugar to finished nuts, using a specific chili … View Post
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