This is from a casserole cookbook called Bake Until Bubbly by Clifford A. Wright, but it’s really more of an Irish stew that’s baked in the oven. I like to double the recipe because it’s time-consuming (3 1/2 hours start to finish), and freeze half or give half away, as I did recently to a … View Post
Orange Rosemary Mini-muffins
The original recipe comes from Elizabeth Alston’s Muffins but I borrow the orange juice glaze from a similar recipe in Sarah Leah Chase’s Nantucket Open House Cookbook. You can eat these as is, as a nice option for a bread basket, or make little appetizers. I have used a small scallop-edged cookie cutter to cut … View Post
Stilton Parmesan Bread
The smell of this bread baking truly makes you want to just rip the loaf in half and start gnawing, especially if you’ve been carb-deprived. Something happens to the Stilton. It somehow achieves a mellow flavor in this bread, so that even those who don’t like the blue cheese family should like this savory loaf. … View Post
Breakfast Bars
When I get up in the morning, I tend to run into a few walls or trip over slippers, wondering what day it is. When I wake up enough, I peer into the mirror to see how much work I need to do for a public appearance. Then I run errands. Sometimes I actually forget … View Post
 “Casserole”){kind=link}
Nut-Crusted Grouper with, uh, Flambe Sauce
It’s always nice to find out what won’t make you panic. I did something stupid today, but no real harm came of it (though studies show a good scare takes seconds off your life). I was making a browned butter topping for fish, and I was in a hurry. While the amber butter was still on … View Post
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 38
- Next Page »