We eat a lot of soup, year-round. This fall and winter favorite is even better than it sounds; it’s the best red lentil soup recipe I’ve tried. It’s hearty and delicious and begs for slices of crusty bread or pita wedges for wiping out the bowl. The aroma released from the spices when you stir … View Post
Cheesy Spinach Artichoke Egg Casserole
Sometimes you have to be a little defiant to keep your sanity. Sometimes a lot. It might be something as seemingly innocuous as wearing dressy jeans when it isn’t casual Friday. A more daring act might be banning Frozen from the car. Having a board-game night on a (Super Bowl/March Madness/fill in the blank) game night. I … View Post
Freeze, basil!
I read somewhere that you can freeze whole basil leaves to use out of season. I found out today that it works pretty well. I froze some at the end of summer when it was clear I wasn’t going to use up what was in my outdoor pots. It’s also a great way to salvage … View Post
BUTTERNUT SQUASH SOUP WITH APPLE & BACON
The first winter squash I ate came from a rock-hard box of frozen butternut puree when I was a kid. I loved it, and so did my younger sister. My mom didn’t like squash, so I am sure the frozen stuff was meant for my father. Sorry, Dad! At least with three of us wanting it, … View Post
Jazz up that roll of sugar cookie dough
I love having easy recipes on hand for those occasions when you need to come up with something fast. Maybe a friend needs to be cheered up. Your sister had a baby. Things are crap at work and you want to treat your colleagues. Your kid says, “Mom/Dad, I am supposed to take cookies to … View Post
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