My brother-in-law claims to hate sour cream. I wanted to be able to tell him there wasn’t any in this potato salad I created for my sister’s birthday celebration, a picnic of sorts. So just in case he asked, I used French onion dip, something he enjoys. Yes, it is sour cream-based. Don’t tell him. I also … View Post
Cheesy Cauliflower Soup
I had planned to make cauliflower soup for weekend guests, one of whom avoids breads and pasta in his quest for a low-carb diet. But we had too much fun going out and it didn’t get made till our friends were back in Colorado. We resigned ourselves to enjoying it without them. This recipe is an amalgam … View Post
Irish French Toast (for grown-ups)
We stretched out our St. Patrick’s Day celebration into the weekend this year, in part because it didn’t work out to make this when I originally planned. I bought extra Irish soda bread as the holiday approached and decided I wanted to use it for French toast. And that it needed even more of an Irish bent. … View Post
Colcannon Soup for St. Patrick’s Day
I have a bit o’ Irish blood in me, so I’ve made colcannon for St Paddy’s Day before. But this year I wanted soup, so I came up with this. It was tasty, defying the unfortunate reputation Ireland has for bland food. And who doesn’t like potatoes? I always add thyme to the traditional cabbage and potato … View Post
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Southwestern Pumpkin Soup
I love nearly all things pumpkin: lattes, cake, muffins, risotto and even pasta. My sister makes amazing pumpkin pie that makes all other versions seem anemic. I remember one trip to the Circleville (Ohio) Pumpkin Show as a young teen during which I reveled in tasting pumpkin Belgian waffles, fudge, doughnuts and ice cream. I have … View Post
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