Reckless Tarragon

A blog for food lovers

Kielbasa and Cabbage Soup

Recipes

There is little as comforting as a hearty soup when it’s chilly. Even when it’s spring. Practically May. Which is almost summer. But then, this is Ohio. Changeable weather is to be expected. Someone recently inquired as to my favorite thing to cook. I had to say soup. It’s a satisfying process for me, and recipes tend to … View Post

Buddha Bowl with Peanut Sauce and Chicken

Asian, Easy, Recipes, Restaurant recipe, Sauces, Vegetables, Vegetarian

NorthStar Cafe, with three locations, is a favorite Columbus spot. At breakfast, their ham and cheese scone is amazing, as are their sweet potato hash, and their prosciutto and poached eggs on rosemary focaccia. Later in the day, their great salads, peanut slaw or Sweet Basil Burrito might call to me. Customers flock there every Earth Day, when they offer … View Post

Brussels Sprouts with Bacon

Blog, Recipes, Vegetables

I decided about 10 years ago that Joe and I needed to try Brussels sprouts because they are healthful. We weren’t entirely sure we would like them, based on vicious rumors that they are bitter and strong.  But I found a recipe that used frozen petite sprouts, half-and-half, garlic and nutmeg. (What was that about … View Post