Our friend Celia started hosting Thanksgiving Pie Breakfast a few years ago, and it is quite an event. My husband and a nephew start asking about it midsummer. Here’s how it works: Guests bring pies and folks take slivers (OK, some take big ol’ pieces) of whatever strikes their fancy (fancies?). Yep, lots of sugar. … View Post
Autumn Harvest Salad
I’ve been trying to plan a little better when it comes to salads, so there are fewer times when I open the fridge and stare into it as if some toppings might magically appear. This is a satisfying salad to accompany soup. I came up with it after noticing there were a few squashes languishing on … View Post
Sweet Potato and Ham Chowder
I am happy to be deep into soup-making season, because the act of making soup calms and comforts me. We loved this one from Ellen Brown’s cookbook, Soup of the Day. It tastes buttery and rich, even made with fat-free half-and-half, and the flavors combine so well. The bits of sweet potato melt in the mouth, and … View Post
Creamy Brussels Sprouts Soup
I clipped this recipe from the Columbus Dispatch at some point and came across it again recently. It made me recall that the first time I cooked Brussels sprouts, to see if we’d like them, was with a cream sauce. We loved them, so this soup was appealing. I even borrowed the use of … View Post
Shepherd’s Stew with Dumplings
I came across this goody in my stack of untried soup recipes. It’s from the Food Network Kitchen’s The Chopped Cookbook: Use What You’ve Got to Cook Something Great. The recipe, a take on the classic Shepherd’s Pie*, says it takes 50 minutes to make, and that is about right. But contestants never get that much … View Post
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