We loved this soup. The combination of sweet potatoes and creamy gouda, with a little bacon throw in, is irresistible. Slices of mushroom add meatiness. I adapted the recipe from Elly Says Opa, which offers lots of tempting recipes. I found it on Pinterest. I used a mix of half-and-half varieties I had on hand, … View Post
Gnocchi Skillet with Tomatoes, Chicken Sausage and Basil
When I collect recipes, they often languish for a while (sometimes years) before I try them. Witness my 16 three-ring binders packed with untried recipes. But not this one. We recently defrosted our basement freezer and came across a package of chicken sausage among the forgotten treasures. Then I found this recipe on … View Post
Chicken Tortilla Soup
We like this soup a lot, and don’t care that it doesn’t resemble most tortilla soups. My sister’s, for example, is a spicy tomato broth to which chicken, cheese, tortilla chips and other items are added. It’s tasty. Applebee’s version is very cheesy and smooth. Also tasty. But we love our veggies, so this hearty … View Post
Ham and Black-Eyed Pea Soup with Collards for New Year’s
In the fall, we drove to Nashville, Memphis and Birmingham for a great music and civil rights tour.* So I definitely wanted to honor the Southern tradition of ringing in the New Year with black-eyed peas and collards to bring good luck. A couple of sayings I found on americanfood.about.com in relation to the tradition are … View Post
Lowcountry Crab Au Gratin
This would make a luxurious snack for a Super Bowl party on Feb. 5. Go . . . whomever! My sister and I are known for our themed Thanksgivings. I made this sumptuous spread for a Thanksgiving appetizer last year, the theme being Southern. When we did our research, we discovered we already made some traditional … View Post
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