There’s something so satisfying about cooking your dinner in just one pot or pan. You kind of feel as if you’re pulling a fast one on your family. It’s especially useful if the cook also washes the dishes. We’re fans of this combination of butternut squash, Brussels sprouts and turkey kielbasa, which is so much lower in fat than regular kielbasa.
Strawberry, Goat Cheese and Pistachio Salad
I collect recipes to the point of near obsession; I have for years. Like my TBR (To Be Read) list of 3,000 books on Goodreads, I won’t get to all the recipes in my possession or on my Pinterest boards. But they’re there if I need them! The book list keeps track of the books I MIGHT want to read, and it’s the same with recipes.
Taylor Farms Meal Kit Review
Ever since my husband and I were diagnosed as pre-diabetic, I’ve been looking for short-cut meals with manageable carb counts that can be prepared quickly. I’m still figuring all this out. I found Taylor Farms vegetable-based meal kits at Meijer grocery* that I wanted to test. This one, Lemon Pesto Veggies with Pasta + Sauce, $4.99, was decent.
Midwestern Shaksuka
I enjoy reading about food from all over. I even read The Food Journal of Lewis and Clark: Recipes for an Expedition, by Mary Gunderson. In reading The Founding Brothers: The Revolutionary Generation by Joseph J. Ellis, I grew intrigued by Abigail Adams (not so much John). I just got the cookbook The Culinary … View Post
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City Hall Mac and Cheese
I love macaroni and cheese. I mean, pasta and cheese? Happy mouth! Happy feet! Unhappy doctor, when my A1C slipped barely into the pre-diabetic range. I can’t claim any happiness at that, either. Sometimes my husband and/or I now will randomly name a food that is off our everyday-food list. Pizza. Cookies. Lasagna. Brownies. Grilled … View Post
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