We loved this barbecue sauce. I’ll make it again and again, I’m sure. It’s tangy and thick, and the cherry flavor comes through nicely. I made this for my husband’s birthday, so I was relieved it was so good. It also fits into my mission to cook from every cookbook I own; … View Post
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Chicken Fingers with Apricot Sauce
Yes, I wrote about chicken with an apricot glaze in May. And here I go again, but it’s such a great flavor combination. This is a solid recipe for chicken fingers. The lemon is subtle enough in the chicken breading that it’s quite child- (or picky-eater) friendly. Although the recipe, from Food Network Kitchens’ Making It … View Post
